Kewpie Mayonnaise (Japanese Mayo)

Kewpie Mayonnaise (Japanese Mayo)

Ingredients: Vegetable oil, egg yolk, vinegar, salt, monosodium glutamate, spices contains egg.
Net wt: 500g
Product of Japan



Kewpie Mayonnaise is the most popular mayonnaise of Japan. First made in 1925 and sold in glass jars it is a yellowier, richer, more creamy and flavoursome mayonnaise than the standard British types. It is made with rice vinegar, instead of distilled vinegar, to make it especially complimentary to Japanese cuisine. It has probably been tried in absolutely every Japanese cooked savoury dish.

List Price:
Price: $12.49

Kewpie Mayonnaise 17.64 Oz.

Kewpie Mayonnaise 17.64 Oz.

Delicious Japanese mayonnaise
Convenient easy-to-squeeze tube
Perfect for sushi, salads, and vegetables
Net wt: 17.64 Fl. Oz.


Kewpie Mayonnaise, or Japanese Mayonnaise, is the undisputed king of mayonnaise. First made in Japan in 1925 and sold in glass jars this mayo is yellower, richer and more creamy than the standard American or European mayonnaise. Made with rice vinegar, instead of distilled vinegar makes it especially complimentary to Japanese cuisine.

List Price:
Price: $12.79

Kewpie Mayonaise, 17.64-Ounce Tubes (Pack of 2)

Kewpie Mayonaise, 17.64-Ounce Tubes (Pack of 2)

Kewpie is a smoother, creamer mayonnaise, and it's made with rice vinegar rather than distilled vinegar. Japan's leading brand of mayonnaise.

List Price:$17.27
Price: $10.80