Kewpie Mayonnaise (Japanese Mayo)
Ingredients: Vegetable oil, egg yolk, vinegar, salt, monosodium glutamate, spices contains egg.
Net wt: 500g
Product of Japan
Kewpie Mayonnaise is the most popular mayonnaise of Japan. First made in 1925 and sold in glass jars it is a yellowier, richer, more creamy and flavoursome mayonnaise than the standard British types. It is made with rice vinegar, instead of distilled vinegar, to make it especially complimentary to Japanese cuisine. It has probably been tried in absolutely every Japanese cooked savoury dish.
List Price:
Price: $12.49
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